Се шири стравот од заразените краставици во ЕУ

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криви крастајци
Македонија увезува 100% абе и месо иаме, па од Бразил бараме.....
че си турите сите во дворот бавчичка...сигурно си е сигурно......
 
Да не се викам име ако сега поради ниските цени на зеленчукот од Шпанија, нашите трговци не почнат да увезуваат оттаму.
 

Бактеријата во краставиците сепак потекнува од Германија, не од Шпанија.

Шпанија ќе ја тужи германија затоа што без докази го оцрни шпанскиот зеленчук.
 
Нека ја тужи, нека си вадат очи само да се што подалеку од нас.

Според извештаите, се работи за нова врста на бактерија која создава крварење односно губење на крв.

Инаку Босна и Херцеговина, односно Република Српска во БиХ, има увезено 500 тони краставици од Шпанија.
 
Па да нормално ќе пуштат некоја лабараториска бакетрија да го уништи зеленчукот да купуваме ѓубре (пардон генетски модифицирана храна) од Америка и да се труеме. Вакво слично објаснување даваше и Алекс Џонс
 
Еу сега ја предупредува Русија дека нејзината одлука да го стопира увозот на зеленчук е спротивно на правилата на Светската Трговска Организација. :D

ЕУ ќе се бори да ја извезе и последната заразена краставица.

Бидејќи ќе биде тешко да се справи со Русија, најверојатно кај нас ќе го истоварат барем дел од ѓубрето.

http://www.realclearworld.com/news/...s_russia_vegetable_ban_against_wto_rules.html
 
Две бабички денес се убедуваа дека Ешерихија коли е уште една вештачка болест, а не бактерија -.-
Како и да е, ешерихија е преопасна иако ја имаме како дел од цревната флора и фауна. Ако се активира онаа која е во нас е лошо, не пак некоја ваква измутирана....
 
Onishchenko blamed “liberal” EU regulations for the outbreak, and claimed that the high level of antibiotics allowed in food production in Europe led to the E. coli bacteria becoming resistant to treatment.
"You [Europe] have the antibiotics norm of 0.3, while our norm is 0.01," he said. “The high content of antibiotics in European (products) is the cause of the high resistance of coliform bacteria, which might have triggered the infection outbreak in Europe.”
How safe is the global food supply?

This latest large-scale food contamination presents some tough questions for the proponents of corporate globalization, which is increasingly consolidating the world’s food supplies into fewer and fewer hands.
Industrial farming techniques, which big corporations say is the only way of feeding a large planet, means that when a problem strikes, it has the potential for wiping out a major sector of agricultural production with potentially widespread consequences.
“The way we eat has changed more in the last 50 years than it did in the previous 10,000,” Eric Schlosser, the author of the book Fast Food Nation, said in the film Food, Inc. “There are no seasons in the…supermarkets. Now there are tomatoes all year round, picked when they were green, and ripened with ethylene gas."
This gives consumers a “notional tomato,” Schlosser said, “the idea of a tomato” as opposed to the real thing.
Schlosser added that our food supplies have become much more dangerous in ways that are being deliberately hidden from us.
Based on this assessment, it will interesting to see if over-consolidation of global food production at the hands of transnational corporations has in any way triggered this latest outbreak of disease in the food chain.

http://rt.com/politics/vegetables-ban-russia-putin-eu/

Не бе брат лупни тоа од гмото ќе помогне ...:eek:

Патем одговорот е пермакултурата која произведува многу повеќе храна него на ваквиот начин .И здрав е ... ама нема профити во тоа браааааат.
До кога бе вака ... до кога

 
Малку грешат медиумите во нивниот поимник или ми се чини? Видот не е нов, видот е коли, родот ешерихија...можеби нов подвид или сој. Не смееме да јадеме крави оти се луди, крави и овци оти се лигават, кокошките се грипозни...случајно или не, дали намерно создаваат нови соеви и болести, дали ненамерно но со високотехнолошкоразвиените постапки (зрачења, загадувања...) придонесуваат за забрзани мутации...премногу е за една деценија да ни снема храна.

Било како, еден напис од сајтот доктори.мк
Вести - Нејасно потеклото на опасната бактерија
Светската здравстена организација објави дека прелиминарните генетски испитувања покажауваат дека смртоносниот сој на E.coli, е досега невиден, нов за научниците. Почетните анализи сугерираат дека истиот настанал како мутација од два одвоени вида на бактеријата E.coli.
доматите и лубениците не ги напаѓа?
 
Две бабички денес се убедуваа дека Ешерихија коли е уште една вештачка болест, а не бактерија -.-
Како и да е, ешерихија е преопасна иако ја имаме како дел од цревната флора и фауна. Ако се активира онаа која е во нас е лошо, не пак некоја ваква измутирана....

Не сум знаел дека во цревата ми живеат животни и растенија :confused: Можеби затоа што не е така. :)
 
Germany’s superbug is weaponized with Bubonic Plague DNA

Posted on June 9, 2011 by geobear7| 37 Comments


Food Freedom has deliberately refrained from posting any suggestion that Germany’s superbug is related to biowarfare, until further evidence emerged. Various sources now corroborate this story, including The Atlantic:
“On Tuesday [May 31], the German newspaper Süddeutsche Zeitung reported that [leading German E. coli researcher Helge] Karch had discovered that the O104:H4 bacteria responsible for the current outbreak is a so-called chimera that contains genetic materia from various E. coli bacteria. It also contains DNA sequences from plague bacteria, which makes it particularly pathogenic.”​
Though he emphasized “There is no risk, however, that it could cause a form of plague,” Karch added that plague DNA sequences make the superbug “particularly pathogenic.”
Also, it is interesting timing to note that the European Union banned herbal remedies on May 1, 2011. Below is Dr Rima Laibow’s summary of this developing story.
~ Ed.
By Dr Rima Laibow
Natural Solutions Foundation
They tell us the “Super bug E. coli 0104:H” is terrorizing Germany, causing otherwise healthy people to develop Hemolytic-Uremic Syndrome (HUS) in which their kidneys fail, their red blood cells explode and then, tragically, they die.
Germ sleuths and clinicians alike have been even more horrified than the average Spanish cucumber eater (the vegetable pinned with the blame for the lethal outbreak). The general public just wants the disaster to go away. The doctors want to know why, what and, now, WHO is responsible.
E. coli is found in the guts of every mammal and is generally harmless. In fact, it is present in massive quantities: half of the volume of the normal bowel excretion is made up of their huge numbers. But when a good germ goes wrong, it can cause disease in the host or anyone who picks it up through contamination or lack of hygiene.
And E. coli 0104:H4 has gone very, very wrong, with, it would appear, quite a bit of help from its friends.
Mike Adams, the intrepid Health Ranger, revealed to the English speaking world that this extraordinarily aggressive E. coli (from a family of bugs which are normally passive and non-aggressive in the extreme) had been systematically genetically altered through laboratory manipulation, to be totally resistant to 8 classes of antibiotics.
Natural News Article Link: http://www.naturalnews.com/032623_ecoli_fresh_vegetables.html

“European health authorities are leaping at the opportunity to spread fear about organic foods while ignoring the obvious true cause of the contamination in the first place — the widespread abuse of antibiotics in animal farming operations… The e.coli blame game has become a circus of musical chairs. First, they blamed the Spaniards as a form of retaliation for Spain’s resistance to accepting GMOs. This act drove Spanish farmers into bankruptcy through a savage campaign of rumor-mongering. After ravaging the Spanish vegetable farmers, they began to randomly instill widespread fear about a variety of vegetables: First it was cucumbers, then lettuce and then finally tomatoes. And now, the blame has come full circle and is now being cast upon organic sprout growers in Germany!”​
He pointed out, quite correctly, that without sustained and careful laboratory manipulation there would be no way for this organism to acquire total resistance to these drugs since the drugs are not used in agriculture and the bacteria would not encounter all eight of them in nature.
The only reasonable conclusion is that colonies of normal E. coli had been intentionally, systematically exposed to each of the antibiotics in turn and the surviving colonies had been propagated and then exposed to the next antibiotic. The surviving germs were now resistant to both of the antibiotics to which they had been exposed. The process was repeated until a super bug was created which would not yield to any of the antibiotics that doctors would customarily use to treat the infection.
This is the only rational conclusion to which the evidence points.
Of course, by who, and why, the altered organism was deployed has not yet been established. A psychotic graduate student with aspirations to be a mass murderer? A corporate ploy to discredit independent agriculture and force the total industrialization of food to keep it “safe” from contamination (that is, the organized intentional contamination of all food by the folks who make the agrochemicals and GMOs which allow more of them to poison us and the drugs that you take when you get sick from the food)? A dedicated globalist loyally pursuing the “great culling” of us “useless eaters”?
So what we knew was that a forced natural selection had been used to create killer super-super bugs. Now we know that genetic manipulation of the GMO sort has been used, as well. Truly, a weaponized bug if there ever was one…
Helge Karch, the director of the Robert Koch Institute (Germany’s CDC). who heads a consulting laboratory at the Münster University Hospital in Germany says that he has discovered that the super killer contains DNA from E. coli, which is what he expected. It also contains (unexpectedly for those who don’t expect such genocidal manipulations) DNA from the organism that causes plague, responsible for wiping out a quarter of Europe’s population during the Black Death (1348-1351).
Please pay attention here: we are talking about the Black Death. Seriously.
Bubonic plague is caused by Yersinia pestis and is one of the most feared of all disorders. So when Dr. Karch blithely assured the German population that there is little danger of an outbreak of plague from this organism, he is clearly whistling through his Spanish cucumber.
Although we all love to be reassured, there is no one on planet Earth who can reassure us that we are not already facing a new plague. This one, however, rather than resulting from an unplanned, but wildly toxic combination of rats, lice and history, would be the intentional outcome of an unnatural selection process and a high-tech genetic manipulation to create a death bug. A weaponized bug.
Deny the genocidal agenda at your peril. I, for one, can see no reasonable option to the conclusion that the mad [wo]men at the helm of the realm are consummate murderers, killing randomly for their own unspeakable ends.
A bright note, however: there is no way in which any organism can become resistant to nano silver. None. Faced with the presence of a plague, a weaponized super plague, an ordinary infection or a genocidal assault through organisms of death, I want nano silver on hand, lots of it. Nano-silver is a nutrient that supports normal immune system function.
Ah, yes, nano silver was declared illegal in Europe on January 1, 2011. Can’t use an illegal substance, now can we. The good people of Europe are expected to be good citizens of the New World Order and… just die.
Civil disobedience, anyone? Or perhaps the people are ready to fight for their silver!
I get mine, which is called “Silver Sol” at www.Nutronix.com/NaturalSolutions. You should, too.
Yours in health and freedom,
Dr. Rima – www.DrRima.net
Rima E. Laibow, MD
Medical Director of the Natural Solutions Foundation

http://foodfreedom.wordpress.com/20...weaponized-with-bubonic-plague-dna/#more-8756
 
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Икончето за возбуда мора да се врати!!!
 
Уште една жртва на измутираната ешерихија коли. Тоа е 118 годишниот пензионер од градчето Есен. Претходно, старецот доживеал два срцеви удари, мозочен удар, имал рак на белите дробови во краен стадиум и се мачел со туберкулозата. Старецот е воен инвалид, двете нозе ги изгубил во првата, а рацете и окото во втората светска војна.
 

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